Wednesday, September 8, 2010
Jandee's Pumpkin Muffins
Beat 5 eggs.
1 1/3 cup oil
16 oz pumpkin pure
2 c flour (I've used whole wheat too and its great)
1 c sugar
1 t salt
1 t cinnamon
1 t nutmeg
1 t baking soda
1 3 oz package of instant vanilla pudding
Mix until creamy. (optional) Add in a couple handfuls of chocolate chips (lets be honest this usually isn't optional for me, I love pumpkin & chocolate chips, but really the muffins are still fabulous without them).
Bake at 350 for 30-35 minutes. Makes two dozen.
**If I want to make these as cupcakes instead of muffins I usually add in 1/2 cup more of sugar and another package of vanilla pudding, it just makes them sweeter and a bit more "cakey" instead of dense.