This is the closest I have been able to find to "Very Very Teriyaki". We love this teriyaki sauce and it is very easey. We eat it on rice, chicken, steak, pork. Yum
1 cup soy sauce
1 cup brown sugar
1/2 cup white sugar
1/2 to 3/4 cup water (I like 1/2)
1 Tbl. fresh garlic - minced
1 Tbl. fresh ginger - minced
Mix all ingredients together and heat until sugar is dissolved. I usually simmer it for about 5 minutes to give the flavors a chance to meld. Store in refrigerator.
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