Mini Cheesecakes

Prepare mini muffin pans by buttering and dusting with graham cracker crumbs. Shake out excess.

Filling:

8 ounces sour cream

¾ cup sugar

1 teaspoon vanilla

Mix together and bake in pie tin at 425* for 5 minutes. Remove and stir. Cook another 3 minutes. Remove and cool.

Cake:

2 (8oz.) packages cream cheese

¾ cup sugar

3 eggs, separated

Beat egg whites until stiff. In separate bowl beat egg yolks, sugar and cream cheese. Fold in stiff egg whites. Fill pans ¾ full with cake mix. Bake at 350* for 20 minutes. Remove from pans. Fill with filling and chill. Makes 48 mini cheesecakes