Tuesday, June 5, 2007

The Best Bean Dip (Salsa Variation) in the World

I stole this recipe from Aunt Jana so I cannot take full credit, but I have tweaked it just a little. It is our absolute favorite for parties and definitely addicting.... especially if you love Cilantro as much as I do. Here it goes.

-6 tomatoes finely chopped or 3 cans of petite diced tomatoes
-1 bunch of green onions chopped
-1 bell pepper chopped
-1 bunch of cilantro chopped
-1 can of black beans (drained)
-1 can of shoepegged corn (drained)
-1 avacado chopped
-1 packet of Italian dressing made (make up the mix and add it to the veggies)
-1 full lime squeezed into the whole mixture
-salt & pepper to taste

Just throw all this in a bowl mix well and serve with tortilla chips. I find that this even tastes better the second day after all the juices have mixed together..... don't skimp on the Vinegar in making up the Italian Dressing.



Brandon and Brittany said...

I was about to post this recipe! It is absolutely addicting. We love tomatoes, avocados, black beans, and cilantro so you definitely can't go wrong with this recipe. We love it, Aunt Jana has some of the best salad recipes.

Brandon and Brittany said...

I have always just used bottled italian dressing for this. Today, I decided to make it just as it says (making up a packet of italian dressing) Might I say, while it is good with bottled dressing, it is better, and cheaper, if you make it as it says, from the packet. So yummy!