1/2-3/4 cup distilled white vinegar
1 cup white sugar
1/2 cup frozen pineapple juice concentrate (I just use the drained liquid from a can of pineapple)
1/2 cup ketchup
4 teaspoons soy sauce
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/4 cup water
2 1/2 teaspoons cornstarch
In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. In a separate bowl combine pineapple juice, ketchup, soy sauce, seasoning salt and garlic powder. Whisk together until smooth. Add to saucepan and bring to a boil.
Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!
Add chicken, pork, or veggies and serve with rice. Or you can just serve this as a dipping sauce. Check tips for more good ideas.