Friday, June 17, 2011

Cowboy Quiche

I like to call this casserole cowboy quiche because it is the "American" version of a French favorite of mine. No self respecting French person would put half of these ingredients in a quiche, but it is scrumptious all the same and very fast & easy to prepare which is nice.

10 eggs
1 lb of Monterey Jack Cheese, grated, (Medium Cheddar works fine too)
1 t Baking Powder
1/2 c Flour
16 oz cottage cheese (2 cups)
1/2 c melted butter
1 can diced green chilies
1/2 t salt

Mix all ingredients and pour into a 9x13 glass baking dish and bake for 50 minutes at 350.