This is our absolute favorite pasta salad recipe. Hope you love it.
1 ¾ cup farfalle pasta
½ cup mayonnaise
½ cup sour cream
½ cup chopped green onions
2 cups diced ham
1 ½ cups diced sharp Cheddar cheese
2 cups seedless green grapes, halved
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 ½ tablespoons prepared Dijon-style mustard
1/4 teaspoon dried dill weed
¼ teaspoon salt
1 teaspoon white sugar
Cook pasta in a large pot of boiling water until al dente. Drain and rinse in cold water. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed and salt. In a large bowl, combine pasta, grapes, ham, green onions and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.