Friday, July 10, 2009

Chocolate Chip Cookie Pie

Okay, HOLY SAMOLEE! Wow, first, we weren't so sure how we were going to feel about this dessert, but the lady over at your home based mom (where the recipe and image came from) said it was one of her all time favorite desserts. She wasn't kidding! Wow. We are fans.
Plus guys, this has easy in the bag. Try it. Try it today. Throw out any reservations you have and just try it. You're going to die.

Chocolate Chip Cookie Pie

1/4 lb. butter (1 stick or cube), melted and cooled

1 C sugar

1/2 C flour

2 eggs, well beaten

1 tsp vanilla

1 C walnuts or pecans, I left these out

1 C semi-sweet chocolate chips

9″ unbaked pie shell

Mix all ingredients and pour into pie shell. Bake 40-45 minutes at 350 degrees. It will still be nice and gooey. Serve warm or at warm temperature

By the way, this should be gooey. Don't fight it, just go with it. The gooeyness = goodness.

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