2 (3.4 oz) pkgs instant vanilla pudding
2 cups buttermilk
12 oz frozen whipped topping, thawed
1 (20 oz) can pineapple chunks, drained
2 (11 oz) cans mandarin oranges, drained
1/2 (11.5 oz) pkg fudge stripe cookies
Monday, December 3, 2007
Cookie Salad
This is one of my favorite things to make and take for a gathering. Its super simple and so YUMMY!
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
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3 comments:
Aubrey - This sounds delicious! Next time I go to the store I am buying fudge stripe cookies so I can make this. Thanks for posting.
I have this chilling in my fridge as I type. Can't wait to try it.
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