Thursday, October 11, 2007

Green Chili Chicken Enchilada Casserole

My mom makes this for my dad every year for his birthday. It is a family favorite and very easy!!

1 whole chicken - boiled and shredded
(You can also used canned chicken if you are pressed for will need about 3-4 cans)
2 cans green chili enchilada sauce
1 can cream of chicken soup
flour tortillas
Italian seasoning
Garlic Powder
Lemon Pepper
Cajun Seasoning
Cheddar cheese

Take the shredded chicken and add the seasonings to taste.
In another bowl, whisk together the enchilada sauce and cream of chicken soup.
Pour half of that mixture in with the chicken.
Use half of what is left to put on the bottom of a 13x9 casserole dish.
Tear up some flour tortilla and layer them on top of the sauce. Layer the chicken mixture on top of that. Continue to layer tortillas and chicken until you run out. (The last layer should be tortillas)
Put the remainder of the enchilada sauce mix on top.
Put cheddar cheese on top and bake at 350 degrees for 30-40 minutes.

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