Thursday, September 20, 2007

Zucchini Nut BRead

3 cups flour
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 eggs
2 cup sugar
1 cup oil
1 teaspoon vanilla
2 cups grated zucchini
1/2 cup chopped walnuts
1 teaspoon flour

Beat eggs, add sugar and oil. Add vanilla and dry ingredients. Blend well. Stir in zucchini. Combine walnuts with 1 teaspoon flour; stir into batter. Pour into two greased loaf pans. Bake at 350°F for 1 hour. Cool in pans for 10 minutes and remove to wire rack.

Recipe courtesy of Auntie Tam

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