Thursday, September 20, 2007

Pineapple Zucchini Muffins

3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 eggs
1½ cups sugar
2 teaspoons vanilla
1 cup oil
3 cups zucchini, grated
1 cup crushed pineapple, drained
1 cup walnuts, chopped

In a large bowl, mix flour, baking powder, soda, salt and cinnamon; set aside. In another large bowl, beat together eggs, sugar, vanilla and oil. Add zucchini and mix well. Add flour mixture and blend. Stir in pineapple and walnuts. Pour batter in equal parts into muffin cups. Bake at 350° for about 20 minutes, or until toothpick inserted into center of muffin comes out clean.

Recipe courtesy of Auntie Tam

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