Thursday, September 20, 2007

Chocolate Zuchinni Bread

1 cup salad oil
3 eggs
1 teaspoon salt
1/4 teaspoon baking powder
2 oz. baking chocolate, melted
2 cups zucchini, peeled and grated
1 cup chopped nuts, optional
2 cups sugar
3 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup chocolate chips

Combine oil and eggs; add melted chocolate. Stir in zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir sugar into zucchini mixture, then add flour mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9x5-inch pans. Bake at 350° for 1 hour.

Recipe courtesy of Auntie Tam

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