Wednesday, September 5, 2007

Lemon Ice Cream Dessert

Bucket (1.25 gal) vanilla ice cream
12 oz. Frozen concentrate lemonade
1 pkg. graham crackers

Crush graham crackers and put in bottom of cake pan. Soften ice cream in mixer using a cookie paddle. Add lemonade and mix until well blended. Spread over graham crackers. Freeze until set.

Recipe courtesy of Auntie Mo

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