Wednesday, September 5, 2007

Creamy Ranch Chicken

6 slices bacon
4 chicken breasts cut into bite-sized pieces
2 T. flour
2 T. dry Ranch dressing mix
1-1/4 C milk
3 C. medium noodles
1 T shredded parmesan

Cut bacon into thin strips and cook. Drain, but save 2 T. drippings. Brown chicken in drippings. Add flour and ranch. Stir well. Stir in milk and cook until thickened and bubbly. Stir in bacon. Boil noodles. Serve chicken with noodles and sprinkle with parmesan.

Recipe courtesy of Auntie Mo

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