So, I found this recipe yesterday as I went to make breakfast, it looked super yummy!!! Also this casserole can be assembled the night before up to 12 hours. Just make sure that you cover it with plastic wrap and place it into the refrigerator until ready to cook.
1 pkg of Maple Flavor Pork Sausage
10 Eggs lightly beaten
3 cups Milk
1 tsp Vanilla
6 cups Bread cubed
2 cups Golden Delicious Apples peeled and chopped (I used pinks)
2 tbs Sugar
1 tsp Cinnamon
8 oz shredded Cheddar Cheese
Pre-heat oven 325*. In a large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked and no longer pink. In a large mixing bowl combine eggs, milk, and vanilla; stir well. In a small bowl toss the apples, sugar, and cinnamon. Distribute half of the bread into a buttered 9x13x2 baking dish. Sprinkle with half of the sausage, half of the cheese, and half of the apples. Repeat the layering using the rest of the ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 60 minutes, or until eggs are set. Tent with foil if top of casserole begins to brown to quickly.