Thursday, September 20, 2007

German Pancakes

6 eggs
1 C. flour
1 C. milk
5 T. butter
Preheat the oven for 450°. In a blender, mix the eggs well and then add the flour and milk. Mix until blended. Melt the butter in the bottom of a cake pan. Pour in the batter and bake for 20 minutes.

Recipe courtesy of Auntie Mo

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