Thursday, September 20, 2007

Cheesy Potatoes

2 lb. bag of frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
3 green onions
Dash of salt
Dash of pepper
2 C. sharp cheese, grated
1 C. additional cheese of any kind, grated
½ C. crunched corm flakes
½ C. melted butter
Preheat the oven for 350°. Mix everything except corn flakes and butter. Put in a 9x13 pan and crumble corn flakes on top. Drizzle butter on top of that. Cook for an hour or until cooked through.

Recipe Courtesy of Auntie Mo

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