Sunday, July 15, 2007

Slow Cooker Pot Roast

Today is Sunday, and we are about to eat the most incredible pot roast EVER! Thought I would share!

2 cans cream of mushroom soup
1 cup water
1 pkg onion soup mix
4-5 pound roast

Place the roast in your crockpot. Mix other ingredients together and then pour over meat. Cook on low 8 hours. (However, my recommendation, especially for those with 9 o'clock church: Do as the Bowen's do and put it in your crockpot the night before on low. You will be greatly rewarded with very tender, juicy, and delicious pot roast!)

1 comment:

Brandon and Brittany said...

If you are only making a 2 lb roast (like I did) Do one can of soup and 1/2 a cup of water. However, I do a whole pkg of onion soup mix. I just like it that way.