Today is Sunday, and we are about to eat the most incredible pot roast EVER! Thought I would share!
2 cans cream of mushroom soup
1 cup water
1 pkg onion soup mix
4-5 pound roast
Place the roast in your crockpot. Mix other ingredients together and then pour over meat. Cook on low 8 hours. (However, my recommendation, especially for those with 9 o'clock church: Do as the Bowen's do and put it in your crockpot the night before on low. You will be greatly rewarded with very tender, juicy, and delicious pot roast!)