tag:blogger.com,1999:blog-4149845531363303232.post6895465285032829620..comments2023-10-26T03:29:32.537-07:00Comments on This Little Piggy's Food Blog: Creamy Chicken & Asparagus on ToastBrandon and Brittanyhttp://www.blogger.com/profile/16667294550517873707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4149845531363303232.post-72534808567319544472007-06-06T08:39:00.000-07:002007-06-06T08:39:00.000-07:00Chicken broth is a fine substitute,and I've used i...Chicken broth is a fine substitute,and I've used it when I'm out of cooking wine, but to be honest I use cooking wine all the time. I think it has a better flavor and all of the alcohol burns off anyway, plus it is less expensive for me because one bottle of decent cooking wine is 3.99 at my grocery store and I can just put it back in the pantry after I've used 1/4 a cup or whatever.... meanwhile chicken stock can be as much as 79 cents a can and I always end up just chucking the rest of the can before I can use it for something else.... you should give it a try. I really like Marsala wine for cooking too. And if you've eaten at any popular restaurant, ie Olive Garden, Chilis, Applebees, anywhere really you've already been eating sauces made with cooking wine!Jordan and Jandeehttps://www.blogger.com/profile/05346992638138196456noreply@blogger.comtag:blogger.com,1999:blog-4149845531363303232.post-20778455383538628192007-06-05T21:27:00.000-07:002007-06-05T21:27:00.000-07:00Jandee, this sounds SO yummy! I can't wait to get ...Jandee, this sounds SO yummy! I can't wait to get the ingredients so I can try it for myself. My children are pretty brave, it is my husband I worry about. (He doesn't like asparagus) It is times like these that I wish I lived in Utah so I could find things like Gruyere cheese... oh well. A quick question, I've never cooked with wine, I'm too chicken. Did you really use the white wine and if so should I be brave and do the same or just use chicken broth? Love you.Brandon and Brittanyhttps://www.blogger.com/profile/16667294550517873707noreply@blogger.com