tag:blogger.com,1999:blog-4149845531363303232.post2784004491380606824..comments2023-10-26T03:29:32.537-07:00Comments on This Little Piggy's Food Blog: Pecan Delights - GwenBrandon and Brittanyhttp://www.blogger.com/profile/16667294550517873707noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4149845531363303232.post-90456552466984669082007-12-01T08:42:00.000-08:002007-12-01T08:42:00.000-08:00whatever you do, DO NOT cook the caramel longer th...whatever you do, DO NOT cook the caramel longer than 230 degrees. I accidentally did the other day and I ruined an entire batch of these things. They still had good flavor but they were as hard...no HARDER than rocks!!! Very sad!!! So, DON'T OVER COOK THE CARAMEL!Gwenhttps://www.blogger.com/profile/16751441069069724496noreply@blogger.com