Friday, March 18, 2011

Santa Fe Soup

Recipe and image from Joy's Hope

1 lb. ground beef browned and drained
1 can kidney beans
2 cans Ro-tel
(Ro-tel can get spicy, even the mild version, so feel free to sub one or both cans with petite diced tomatoes. That's what my family did.)

1 can stewed Mexican style tomatoes
1 can corn (drained)
2 Tbs. taco seasoning
16 0z. Velveeta cubed

Dump everything in your crockpot, stir and just go for it. (Just make sure you have turned your crockpot on... and plugged it in. Am I the only one to forget this crucial step?...)
It takes 3 hours on high. Stir it once half way through.
We served it with sour cream, tortilla chips, and additional shredded cheese. Yum!

Also, if you want this desperately but dinner is supposed to be in 30 minutes not 3 hours never fail. The same concept will work in your soup pot. Just cook on Medium - Medium High and be sure to stir it more frequently. ;)

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