Tuesday, March 22, 2011

Chicken Primavera Pasta

So we all know that I am a girl that loves food and that I love an easy great tasting meal that appears you were a slave to the kitchen when in reality, well lets just keep that our little secret!  Kraft Philadelphia has a new product called Cooking Cream and it is amazing, I mean AMAZING!  So here is my take on the recipe that we tried last night and wow!
(If you want the original recipe go and pick up an Italian Cheese and Herb Cooking Creme at your local store as it's on the back)

1 box of Whole Wheat Penne Pasta
1/2 bag of Match Stick Carrots
1 Red Pepper sliced thinly
2 Chicken Boobs sliced/chopped (I prefer mine thinly sliced across the grain)
2 containers of Philadelphia Cooking Creme in Italian Cheese and Herb


Pull out a pot to cook your noodles according to the package directions.  While your pasta is cooking grab your wok add a little veggie oil and cook your chicken when the chicken is done add all of your veggies at once and stir until cooked/ heated thoroughly.  By then your pasta should be cooked drain those and add them to the mixture in the wok and add the Cooking Creme.  Stir until well combined and serve!  Seriously it was that easy and super yummy!  I can't wait to try all of the other Cooking Creme's!

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