Friday, May 1, 2009

Cheesy Crunchy Bread

This is a recipe that we got from Shannon Swain. (Nicole's mom) It is amazing!!!


2 small loaves of Artisan Bread or one large (sourdough or something crusty)
2 cups Mayonnaise
1 pkg. Italian dressing packet
1 cup Parmesan
2 cups Extra Sharp Cheddar Cheese

Directions to awesomeness:

Place all the ingredients into a bowl except the bread and mix. Hollow out the bread to form a bowl and save the guts of it for later. Fill up the "bread bowl" with the cheese mixture and place in the oven on a cookie sheet. Bake at 350 for 1 hour.

To serve allow guests/family to use the leftover guts of bread to scoop out cheesy goodness and then cut leftover bread and serve. Super Yummy! Thank you Shannon for this great recipe!

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