Monday, May 4, 2009

Alfredo Sauce

This is another recipe I got from mmmcafe. I had almost given up on all homemade alfredo (with the exception of this, of course) until I decided to give this recipe the good old college try.
Wow. Was this yummy.

1/4 Cup butter
3/4 Cup flour
1 1/2 Cup 2% milk
1 1/2 Cups chicken broth
3/4 cup Parmesan Cheese
1 tsp. Parsley Flakes
2 tsp. Oregano

Melt the butter on low heat. Add flour, milk and broth and cook until slightly thicken. Add Parmesan cheese 1/4 cup at a time. Heat until parmesan is melted, then add parsley flakes and oregano.
I like to pulse mine in my food processor. It's quicker and makes for a more velvety texture, and it's quicker...wait, did I already mention that? Maybe it's an important fact not to be forgotten...

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