Monday, December 1, 2008

Truckstop Buttermilk Pancakes

Notice how I've been posting a lot of pancake recipes? I've kind of been on a pancake quest as of late. I'm looking for the perfect pancake. So, congratulations to you because my search is over. I found this perfect recipe on allrecipes. It was posted by someone named BOBOBEARZOE. LOVE these. Here is the recipe as is. It serves 12. (which those 12 people must eat A LOT of pancakes) I've also included the scaled down version below this one that feeds 4ish people.

Yum Yum Yum!

5 eggs
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Scaled down version:
Feeds 4ish (makes approximately 16 - 18 pancakes)
2 eggs
1/2 cup milk
2 tablespoons butter, melted
1-2/3 cups buttermilk
1-2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
pinch salt (optional)
1 1/2 Tablespoons sugar

Follow same directions from above.

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