I made this the other day for Brandon and he absolutely loved it! We made it even simpler by using a store bought pie crust and a quart of our homemade apple pie filling.
5 cups apples, peeled and sliced
½ cup sugar
1 teaspoon cinnamon
¼ cup flour
1/8 teaspoon salt
1 ½ teaspoons lemon juice
8” unbaked pie shell
Combine all ingredients together and place in pie shell. Bake at 375* for 20-25 minutes. Remove from oven and sprinkle with topping.
Topping:
6 ounce package butterscotch chips
¼ cup butter
¾ cup flour
Melt together butterscotch chips and butter in a small saucepan over low heat. Allow to cool slightly, add flour. Mix together and sprinkle over pie. Return to oven and bake for an additional 25 minutes.
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