Tuesday, October 16, 2007

Bacon-Wrapped Water Chesnuts

My husband loves this one!

1 pound bacon
2 cans whole water chestnuts
1 cup catsup
½ cup sugar

Preheat oven to 375 degrees F. Cut each bacon strip into four pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake for 10 minutes (I usually cook them longer – 20 to 30 minutes, or until the bacon is almost completely done). Drain and place bacon-wrapped tidbits in casserole dish. Mix catsup and sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72 pieces.

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