Thursday, September 20, 2007

Parmesan Fettucinne Alfredo

8 oz fettuccine, uncooked
¾ c grated Parmesan cheese
⅓ c heavy cream
3 Tbs butter melted
1 clove garlic minced
dash ground nutmeg or pepper

cook pasta according to directions, return to pan
stir in remaining ingredients.
Serve immediately
Sprinkle with additional cheese, if desired

Recipe courtesy of Auntie Tam

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