2 large jello packages
2 c. hot water
dissolve together then add
1 lg can crushed pineapple
2 cups strawberries (fresh or frozen)
5 bananas mashed
pour half of the mix to set in the freezer for 20 min
spread sour cream to cover
pour the rest of the jello mix
finish set in the fridge
makes a “cake pan” full
Recipe courtesy of Auntie Tam
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