Thursday, September 20, 2007

Million Dollar Fudge

This makes a cookie sheet sized recipe

put in a very large bowl:
8 C. mini marshmallows (1 bag, 16oz)
6 C. semi sweet chocolate chips
4 tsp. vanilla

put in a large pan:
½ cup butter
2 2/3 C. evaporated milk
6 C. sugar
1 tsp. salt

warm on medium heat, stirring constantly,
bring to a full rolling boil. boil for 5 minutes
pour into the marshmallow/chocolate chip bowl, stir until dissolved (add 3 cups of whole nuts now if desired) continue to stir until no longer glossy
pour onto a buttered cookie sheet (with edges), let cool
store in and air tight container
You are on your own from there.

Recipe courtesy of Auntie Tam

1 comment:

Aubrey said...

I have tried this fudge twice now, and it is delicious. My mom has tried it too, but we have one problem. The step after you add the chocolate chips and the marshmallows. Where you have to stir until it is no longer glossy? It never gets to that point. I stir and stir and stir (about 20 minutes, when my arm gives out) and it is STILL glossy. I just made it again this morning. I usually have to put it in a cold place (freezer, garage) to set up. Any tricks or tips???