2 12 oz cans cocktail peanuts
1/4 c margarine
1 8 oz pkg chili seasoning mix
Add nuts to a slow cooker. Pour margarine or butter over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on low 2 to 2 1/2 hours. Turn control on high, remove top and cook on high 10-15 minutes. Serve warm or cool in small nut dishes.
Recipe courtesy of Auntie Tam
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