Chicken Marsala Pasta

CHICKEN MARSALA PASTA
3 boneless chicken breasts, cut in bite size pieces
2 T. olive oil
1 onion, chopped
3 cloves chopped garlic
¾ c. marsala cooking wine
1 c. whipping cream
1 can sliced olives
2 c. sliced mushrooms
1 c. chopped tomatoes
Fresh Parmesan cheese, grated
1 pkg. Linguine, cooked.
Cook chicken in olive oil till done. Cook onion, mushrooms, and garlic in a little olive oil till done. Combine with chicken. Add marsala and cook about 5 minutes. Add olives. Add whipping cream and cook down till it thickens a little. Add tomatoes and toss immediately with cooked linguine. Toss and top with parmesan.