Wednesday, July 18, 2007

Chicken Marsala Pasta

3 boneless chicken breasts, cut in bite size pieces
2 T. olive oil
1 onion, chopped
3 cloves chopped garlic
¾ c. marsala cooking wine
1 c. whipping cream
1 can sliced olives
2 c. sliced mushrooms
1 c. chopped tomatoes
Fresh Parmesan cheese, grated
1 pkg. Linguine, cooked.
Cook chicken in olive oil till done. Cook onion, mushrooms, and garlic in a little olive oil till done. Combine with chicken. Add marsala and cook about 5 minutes. Add olives. Add whipping cream and cook down till it thickens a little. Add tomatoes and toss immediately with cooked linguine. Toss and top with parmesan.

1 comment:

Brandon and Brittany said...

I love chicken marsala! I always order it at restuarants. I am excited to try this recipe, thanks for posting!