I got this recipe out of the Good Things Utah V2 recipe book. It's so easy, and we really like it!
1 1/2 lbs ground beef
1 cup chopped onion
1 large can (15 oz) tomato sauce
1 can kidney beans
1 Tablespoon chili powder
1 teaspoon garlic powder
1 1/2 cups cottage cheese
1 egg, beaten
10 corn torillas (we like it with flour tortillas)
1/2 lb Monterey Jack Cheese, grated
Brown ground beef and chopped onion. Stir in tomato sauce, kidney beans, chili and garlic powders. Simmer for 10 minutes. Blend cottage cheese and egg. Place a layer of tortillas in a 9x13 inch casserole dish. Put a layer of meat sauce on top of tortillas, then a layer of cottage cheese. Top with Jack cheese. Repeat layers ending with Jack cheese. Bake at 375 degrees for 25 minutes. Top with lettuce, tomato, guacamole or any items your family loves.